Luxury Recipes

  Baked Salmon with Prosecco and White Chocolate Jus Recipe   This classic banana bread recipe comes from my mom -- the walnuts add a nice texture and flavor to the banana bread. By Matthew Goods Prep Time: 0 Cook time: 40 min Yield: 1 Tags: Low Fat Ingredients: - 2 salmon fillets - ⅔ tbsp freshly squeezed lemon juice Jus: - 2 shallots (peeled and finely chopped) - ⅗ cup Prosecco - Sea salt and ground black or white pepper (to season) - ⅘ cup freshly squeezed lemon juice - 2⅓ tbsp fresh single cream - 5 dill sprigs (finely chopped) - 1¾ tbsp unsalted butter (cold) - 1 tbsp good-quality white chocolate (chopped) - Seasonal vegetables (if desired, to serve) Method: Preheat the main oven to 350 degrees F. Lay the salmon fillets on a piece of foil, large enough to cover easily. Cover the salmon with fresh lemon juice Fold the foil edges together to cover the salmon fillets and seal, allowing a little space for s

2019-21-02 Stuffed Potato Bombs Author: Daniel Humphreys When you’re in need of an innovative recipe, try these stuffed potato bombs. You can either follow the recipe to the letter or use your own combination of ingredients to stuff these delicious deep fried potato bombs. Prep time: 0 minutes Cook time: 0 Total time: 1:00 Yield: 8 portions Calories: 0 Fat: 0 Ingredients 14 oz. potatoes 7 oz. all purpose flour 1 tbsp. instant dry yeast 1 egg a pinch of salt 4 cups vegetable oil (for frying) For the stuffing: 4 oz. ham 4 oz. cheddar cheese ½ tsp. oregano Method Boil the potatoes in their skin until tender. When done, peel them and then mash them in a large bowl. Mix the potatoes with the flour, yeast, egg and a pinch of salt, until you obtain a smooth dough. Let the dough rest for a few minutes while you prepare the stuffing. Dice the ham and the cheese and then mix then with the oregano, in a small bowl. Next, spread the potato dough on you

2019-21-02 Potato Soup with Vegetables Author: Daniel Humphreys Whether you need comfort food or a simple recipe to warm up on a chilly day, try this potato soup with vegetables. The recipe is very easy to follow and the result is creamy and delicious!. Prep time: 0 minutes Cook time: 0 Total time: 1:00 Yield: 4 people Calories: 0 Fat: 0 Ingredients 20 oz. potatoes 4 oz. leeks 4 oz. carrots 2 cups milk 2 cups vegetable broth 2 oz. butter 1 tbsp. extra virgin olive oil 1 tsp. chopped chives 1 tsp. chopped dry thyme a pinch of salt and pepper Method Wash, peel and chop the leek and carrots. In a large pan, heat up the butter and oil and then fry the chopped vegetables. Meanwhile, peel and dice the potatoes. When the carrots and leek are tender, scoop some out of the pan and set aside. Add the potatoes on top of the remaining chopped vegetables. Cook until the potatoes begin to brown, stirring often. Next, add the milk, thyme, salt and pepper to

Roasted Potatoes Author: Daniel Humphreys Are you looking for an extremely easy recipe to prepare for your guests? Look no further! This tray of roasted potatoes makes for the perfect dish to serve at the dinner table. Prep time: 0 minutes Cook time: 0 Total time: 2:00 Yield: 8 people Calories: 0 Fat: 0 Ingredients 70 oz. potatoes 2 shallots 1 chili pepper 1 tsp. dry thyme 1 tbsp. butter 3 tbsp. extra virgin olive oil a pinch of salt and pepper Method Peel the potatoes and then slice them using the mandoline. Brush a heat resistant tray with some oil and some melted butter. Transfer the potatoes into the tray, aligning them gently. Chop the shallots and place them into the tray as well, wherever they fit in between the potatoes. Chop the chili pepper and, after removing the seeds, sprinkle it on top of the potatoes. Drizzle the remaining oil and melted butter on top and bake at 400F for about 1 hour. When ready, sprinkle with thyme, salt an

2019-20-02 Stuffed Oven Baked Potatoes Author: Daniel Humphreys The recipe is very easy to follow and you can use your favorite combination of ingredients for the stuffing. Prep time: 0 minutes Cook time: 0 Total time: 1:30 Yield: 4 people Calories: 0 Fat: 0 Ingredients 8 small potatoes 4 oz. smoked ham 2 tbsp. chopped parsley 5 oz. Cheddar cheese 2 oz. butter a pinch of salt and pepper Method Wash the potatoes in their skin, dry them well and then place them in an oven tray coated with baking paper. Bake the potatoes at 400F for about 1 hour, until tender. Meanwhile, dice the ham and cheese and then melt the butter. When the potatoes are ready, take them out of the oven and gently, cut them in half. Leave the skin on. Using a teaspoon, scoop some of the potato pulp out and then drizzle the inside of the halved potatoes with melted butter. Resume the baking process, for another 10 - 15 minutes. Meanwhile, fry the ham until crisp. When the potato

2019-20-02 Simple Baked Potatoes Author: Daniel Humphreys Try this recipe. Simple baked potatoes in foil, served with a tasty salsa on the side. It’s quick, it’s easy and it’s delicious. Prep time: 0 minutes Cook time: 0 Total time: 1:00 Yield: 4 people Calories: 0 Fat: 0 Ingredients 4 potatoes 7 oz. sour cream 2 tbsp. chopped chives a pinch of salt and pepper Method Wrap each potato in aluminium kitchen foil and bake them at 400F for about 1 hour. Bake the potatoes in their skin. Meanwhile, prepare the salsa by mixing the sour cream with the chopped chives, salt and pepper to taste. When the potatoes are ready, carefully unwrap them and slice them in half. Pour the sour cream salsa on top and serve immediately. 3 / 5 stars Potato Side Dish side, vegetarian, vegetarian main, dinner, main, family friendly, budget friendly, butter, potato, slow cook, bake, potatoes, potato bake, recipes for potato bake, sides, side dish, easy, simple,

2019-20-02 Quick and Easy Potato Pie Author: Daniel Humphreys This potato pie is so easy to cook and makes for the perfect dish to serve for dinner. Try it, everyone will love it. Prep time: 0 minutes Cook time: 0 Total time: 1:00 Yield: 4 people Calories: 0 Fat: 0 Ingredients 15 oz., potatoes 15 oz. Cheddar cheese 1 white onion 2 oz. extra virgin olive oil a pinch of salt and pepper Method Peel the potatoes and then grate them. Peel the onions and then slice them thin. Grate the Cheddar cheese. Fry the onion in olive oil, for a few minutes, and then add the potatoes into the pan and cook everything for about 10 minutes. Add the cheese, salt and pepper to taste, mix well and then cook until the cheese has melted. When the mixture becomes smooth, transfer it into a pan, previously brushed with some olive oil, and cook the pie until brown on both sides. Serve immediately, while still hot. 3 / 5 stars Potato Snacks sweet potato, pi

2019-20-02 Sweet Potato Bruschettas Author: Daniel Humphreys Try these quick and easy sweet potato bruschettas. You can prepare them using the topping of your choice, or follow the recipe for a guaranteed delicious effect. Prep time: 0 minutes Cook time: 0 Total time: 40 Yield: 2 people Calories: 0 Fat: 0 Ingredients 1 large sweet potato 4 oz. Cheddar cheese 1 tomato 1 red onion 4 oz. avocado 2-3 tbsp. extra virgin olive oil 1 tsp. dry rosemary a pinch of salt and pepper Method Wash the sweet potato and then slice it thin. In a large bowl, coat the potato slices with some olive oil, rosemary, salt and pepper to taste. Transfer the potato slices in an oven tray, coated with baking paper, and bake at 400F for about 20 minutes. Meanwhile, slice the cheese and dice the avocado pulp, tomato and red onion. Take the potatoes out of the oven and add a slice of cheese on each. Resume baking for a few more minutes, at 220F, until the cheese starts to melt

Sweet Potato Pancakes Author: Daniel Humphreys It’s quick and easy to make and the result tastes divine! You can serve them as is, with maple syrup or with some delicious fried bacon on the side. Prep time: 0 minutes Cook time: 0 Total time: 40 Yield: 8 portions Calories: 0 Fat: 0 Ingredients 7 oz. sweet potatoes 4 eggs 7 oz. all purpose flour 3 oz. milk 2 oz. caster sugar 1 tsp. dry yeast powder 1-2 tbsp. butter Method Boil the sweet potatoes until tender, and then peel them. In a large bowl, mash the sweet potatoes and then mix in the eggs, milk, sugar, yeast and flour. Grease a pan with some butter and fry the pancakes, one by one, until brown on both sides. Serve immediately while still hot. 3 / 5 stars Potato Snacks high protein, high carb, high fibre, pancake, dessert, easy, sweet potato, yam, pancakes

2019-09-02 Sweet Potato Cream Soup Author: Daniel Humphreys This sweet potato cream soup is incredibly delicious. You can serve it for lunch or even at dinner time. Either way, your family and guests will be impressed. Even the pickiest eaters will lick their plates clean! Prep time: 0 minutes Cook time: 0 Total time: 1:00 Yield: 4 people Calories: 0 Fat: 0 Ingredients 35 oz. sweet potatoes 4 cups vegetable broth 2 shallots 2 tbsp. extra virgin olive oil 2 tbsp. butter 5 oz. liquid sour cream ½ tsp. chili powder ½ tsp. sweet paprika powder 4 slices of bacon a pinch of salt and pepper Method Chop the shallots and then fry them in olive oil and butter. Meanwhile, peel the sweet potatoes and then dice them When the shallots become tender, add the diced potatoes and the vegetable broth. Add salt and pepper to taste and cook for about 20 minutes, until the potatoes are tender. Transfer everything into a food processor and blend (or use a hand blende

2019-09-02 Savoyard Potatoes Author: Daniel Humphreys Looking for a delicious way to serve potatoes? Try this Savoyard potatoes recipe! A mix of the Italian and French cuisine has led to this flavorful culinary delight. Try it, it’s amazingly delicious. Prep time: 0 minutes Cook time: 0 Total time: 40 Yield: 4 people Calories: 0 Fat: 0 Ingredients 35 oz. potatoes 2 oz. butter ½ cup whole milk 7 oz. Gruyere cheese a pinch of salt and pepper Method Peel the raw potatoes and then slice them using a mandoline (to obtain slices of the same size). Boil the sliced potatoes in lightly salted water for about 5 - 10 minutes, until almost tender. Drain the potatoes well and then set them aside, to cool down. Meanwhile, dice the cheese and melt the butter in a small pan. Coat a heat resistant tray with some of the melted butter. In the tray, add a layer of sliced potatoes. Using a spoon, drizzle the melted butter on top of the potatoes. Next, drizzle the mil

2019-09-02 Sandy Potatoes Author: Daniel Humphreys Delicious potatoes, wrapped in a sandy crust. This recipe is so delicious, and so easy to make, it’s a shame not to cook it more often. See how easy it is to make sandy potatoes at home. Prep time: 0 minutes Cook time: 0 Total time: 1:00 Yield: 8 Calories: 0 Fat: 0 Ingredients 35 oz. potatoes 1 garlic clove 2 oz. stale bread 1 tbsp. breadcrumbs 1 tsp. dry rosemary 2-3 tbsp. extra virgin olive oil a pinch of salt and pepper Method Peel the raw potatoes and then slice them. Set them aside in a bowl filled with water. Next, chop the rosemary and then the stale bread. Eliminate the bread crust as well. In a bowl, mix the shredded stale bread with the breadcrumbs, rosemary, chopped garlic clove and a pinch of salt and pepper. Drain the potatoes well and then coat them with the mixture and drizzle them with olive oil. Coat a heat resistant tray with baking paper and transfer the potatoes in it. Bake at

2019-09-02 Homemade Potato Chips Author: Daniel Humphreys When in doubt about what to serve as an appetizer, try this recipe. It’s a great idea to serve potatoes in a crunchy and delicious way. Prep time: 0 minutes Cook time: 0 Total time: 30 Yield: 4 people Calories: 0 Fat: 0 Ingredients 4 - 5 medium sized potatoes 1 tsp. table salt 4 cups vegetable oil (for frying) Method Peel the raw potatoes and then slice them thin, using a mandoline (to obtain slices of the same size). Wash the sliced potatoes well and then dry them using a kitchen cloth. Heat up the vegetable oil and then deep fry the sliced potatoes, few at a time. Make sure to take the chips out fast, so they won’t burn. Place the hot potato chips on paper napkins (to absorb the excess oil) and sprinkle them with salt to taste. Let the potato chips cool down and then serve. 3 / 5 stars Potato Snacks vegetable oil, budget friendly, deep fry, potato, side, vegan, vegetarian

2019-20-02 Potato Soup Author: Daniel Humphreys When it’s cold outside and need to warm up with a delicious bowl of comfort food, try this recipe. Using simple ingredients, you’ll be able to make a tasty, healthy soup to enjoy while warming up. Prep time: 0 minutes Cook time: 0 Total time: 1:00 Yield: 4 people Calories: 0 Fat: 0 Ingredients 25 oz. potatoes 12 oz. white rice 1 white onion 5 cups vegetable broth 1 tbsp. tomato paste 3 tbsp. grated Parmesan cheese 1 tsp. dry thyme 1 tsp. dry rosemary 2 tbsp. extra virgin olive oil a pinch of salt and pepper Method Peel the potatoes and then dice them. Chop the white onion and then fry it in a pot, in olive oil, until tender. Add 1 ladle of hot vegetable broth, if necessary. Next, add the potatoes as well and then add the thyme, rosemary, the vegetable broth and salt and pepper to taste. Cook for about 20 - 30 minutes and then add the rice as well. Ass the tomato paste, more salt and pepper if nece

2019-20-02 Potato Croquettes Author: Daniel Humphreys These potato croquettes are both delicious and easy to make. Deep fried to perfection, this potato appetizer will impress everyone’s taste buds for sure. Try the recipe, you’ll love it! Prep time: 0 minutes Cook time: 0 Total time: 2:00 Yield: 30 portions Calories: 0 Fat: 0 Ingredients 35 oz. potatoes 2 raw egg yolks 4 oz. grated Parmesan cheese 2 whole eggs 4-5 tbsp. breadcrumbs a pinch of salt and pepper 4 cups vegetable oil (for frying) Method Wash the potatoes and then boil them in their skin, until tender. When tender, let them cool down and then peel them. Mash the potatoes in a large bowl and then mix in the 2 egg yolks, grated Parmesan, salt and pepper to taste. Using your hands, shape about 30 croquettes. Beat the remaining 2 whole eggs with a pinch of salt and pepper. Coat the croquettes first with egg wash and then with breadcrumbs. Deep fry the potato croquettes in hot vegetable o

2019-20-02 Potato Frittata Author: Daniel Humphreys You’re about to find out! With only a few simple ingredients, you can prepare a delicious frittata using potatoes as the main ingredient. Prep time: 0 minutes Cook time: 0 Total time: 1:00 Yield: 6 people Calories: 0 Fat: 0 Ingredients 6 eggs 15 oz. potatoes 4 oz. grated Parmesan cheese 4 tbsp. extra virgin olive oil 1 tsp. chopped parsley a pinch of salt and pepper Method Peel the raw potatoes and then slice them thin. Bring a pot with lightly salted water to a boil and cook the potatoes for about 5 - 10 minutes. When they’re almost tender, drain them well and set aside. In a large bowl, beat the eggs with the grated Parmesan, parsley, salt and pepper to taste. Add the potatoes as well and mix gently. Fry the frittata in a pan in olive oil, about 10 minutes on each side, until done. Serve immediately. 3 / 5 stars Potato kid friendly, family friendly, budget friendly, main, dinne

2019-20-02 Oven Baked Potatoes Author: Daniel Humphreys This recipe is so easy to make, you’ll want to keep the recipe close! Oven baked potatoes make for the perfect meal. They’re easy to make, are very flavored, and make for a great side dish! Prep time: 0 minutes Cook time: 0 Total time: 1:20 Yield: 4 people Calories: 0 Fat: 0 Ingredients 35 oz. potatoes 2 garlic cloves 3 tbsp. extra virgin olive oil 1 tsp. dry thyme 1 tsp. dry rosemary a pinch of salt and pepper Method Peel the raw potatoes and then dice them. Boil the diced potatoes in lightly salted water for 5 - 10 minutes. Transfer the almost tender potatoes into a bowl, mix in the thyme, add salt to taste and drizzle 2 tbsp. of oil on top. Use the remaining olive oil to grease a heat resistant tray. Transfer the potatoes into the tray, sprinkle rosemary on top and add the 2 garlic cloves as well, leaving them whole. Bake the potatoes for about 1 hour at 400F, making sure to turn them over

2019-20-02 Hasselback Potatoes Author: Daniel Humphreys Directly from the Swedish cuisine, these hasselback potatoes make for a perfect meal! If you want to impress your family or guests, try this recipe. It’s easy to make and tastes delicious! Prep time: 0 minutes Cook time: 0 Total time: 1:30 Yield: 4 people Calories: 0 Fat: 0 Ingredients 50 oz. potatoes 5 oz. grated Parmesan cheese 2 oz. extra virgin olive oil 1 garlic clove 1 tsp. dry oregano 1 tsp. dry rosemary 1 tsp. dry thyme a pinch of salt and pepper Method Wash the potatoes and then cut them hasselback style: insert a skewer into the raw potatoes, lengthwise, and using a sharp knife, slice each potato until you reach the skewer at the bottom (the skewer helps prevent slicing the potato all the way). Next, chop the oregano, thyme, rosemary and garlic, mix them with salt and pepper to taste and then add the grated Parmesan cheese. Remove the skewers from the potatoes and gently stuff them w

2019-20-02 Duchess Potatoes Author: Daniel Humphreys These French Duchess potatoes both look and taste delicious. And despite their fancy culinary design, they’re very easy to prepare! With only a handful of ingredients, you can prepare a delicious potato meal for your family and friends to enjoy. Prep time: 0 minutes Cook time: 0 Total time: 50 Yield: 30 portions Calories: 0 Fat: 0 Ingredients 15 oz. potatoes 2 oz. butter 2 raw egg yolks 2 oz. grated Parmesan cheese a pinch of nutmeg a pinch of salt and pepper Method Boil the potatoes in their skin, until tender. Let them cool down afterwards and then peel them. Mash the potatoes in a large bowl and then mix in the butter, egg yolks, grated Parmesan cheese, nutmeg, salt and pepper to taste. Transfer everything into a pastry bag and shape about 30 Duchess potatoes directly in the oven tray, previously coated with baking paper. Bake at 400F for 15 - 20 minutes, until done. 5 / 5 stars

2019-20-02 Potato Muffins Author: Daniel Humphreys Are simply delicious! And they’re so easy to make! Try them yourself. See how easy it is to make potato muffins in the comfort of your own kitchen. Prep time: 0 minutes Cook time: 0 Total time: 1:00 Yield: 12 portions Calories: 0 Fat: 0 Ingredients 10 oz. potatoes 9 oz. all purpose flour 4 oz. smoked ham 3 tbsp. grated Parmesan cheese 7 oz. milk 3 eggs 1 tsp. instant dry yeast 1 tsp. dry thyme 2 tsp. extra virgin olive oil a pinch of salt and pepper Method Boil the potatoes in salted water, in their skin, until tender. Meanwhile, dice the smoked ham and fry it in olive oil, until crisp. When the potatoes are ready, peel them and then mash them. Mix the mashed potatoes with the smoked ham, thyme, eggs, milk, grated Parmesan, flour, yeast, salt and pepper to taste. Transfer everything into a pastry bag. Coat a muffin tray with muffin liners (or grease the tray with some olive oil) and then fill

2019-20-02 Gratin Potatoes Author: Daniel Humphreys The combination of ingredients is not only mouthwatering, but makes for a healthy meal as well. Try it! Prep time: 0 minutes Cook time: 0 Total time: 1:30 Yield: 8 Calories: 0 Fat: 0 Ingredients 35 oz. potatoes 10 oz. white onions 17 oz. tomatoes 5 oz. stale bread 3 tbsp. grated Parmesan cheese 1 tbsp. dry oregano 2 tbsp. extra virgin olive oil a pinch of salt and pepper Method Peel and slice the tomatoes, onions and potatoes. Shred the stale bread and set it aside. Brush a heat resistant tray with some olive oil and then add a layer of potatoes on the bottom. Add a layer of onions on top and then a layer of tomatoes. Drizzle about 1 tbsp. of olive oil on top of the tomatoes and add salt and pepper to taste. Cover with shredded stale bread and then continue adding the layers in the same manner: potatoes, onions, tomatoes, olive oil, stale bread. When the ingredients finish, cover everything wi

2019-20-02 Potato Salad Author: Daniel Humphreys Is both simple and delicious. It’s the perfect quick and easy meal to serve your family or guests. You only need a few ingredients and - voila!- dinner is served! Prep time: 0 minutes Cook time: 0 Total time: 30 Yield: 4 Calories: 0 Fat: 0 Ingredients 28 oz. potatoes ½ cup plain yogurt 2 tbsp. chopped chives 1 tsp. mustard 1 tbsp. chopped parsley 2 tbsp. mayonnaise a pinch of salt and pepper Method Boil the potatoes in their skin and then let them cool down. Meanwhile, prepare the dressing, by mixing the yogurt with the mustard, mayonnaise, chopped parsley, salt and pepper to taste. When the potatoes have cooled down, peel them and then dice them. Pour the dressing on top of the potatoes and serve. 4 / 5 stars Potato American potato, salad recipe, easy, quick

2019-20-02 Lyonnaise Potatoes Author: Daniel Humphreys Is a typical French recipe you can cook in your own home. With only a few ingredients, you can prepare a delicious meal every single guest at your table will enjoy. Prep time: 0 minutes Cook time: 0 Total time: 1:30 Yield: 6 Calories: 0 Fat: 0 Ingredients 30 oz. potatoes 2 white onions 2 cups Bechamel sauce ½ stick of butter 1 tsp. extra virgin olive oil 2 tbsp. breadcrumbs 1 tbsp. chopped parsley Method Peel the raw potatoes and then slice them. Boil the sliced potatoes in salted water for about 15 minutes. Drain them well afterwards. Meanwhile, slice the onions and then fry them in oil with 1 tsp. of butter. Add 1 ladle of the potato cooking water and cook the onions until tender. Brush a heat resistant tray with the remaining butter and then coat it with breadcrumbs. Place a layer of potatoes first, then add a layer of onions and then one of Bechamel sauce on top. Sprinkle with chopped par

2019-20-02 Potatoes with Artichoke Hearts Author: Daniel Humphreys A delicious meal, ready in little over 1 hour. Potatoes with artichoke hearts. This recipe is not only tasty, but healthy as well! See how easy it is to make a meal everyone will love. Prep time: 0 minutes Cook time: 0 Total time: 1:30 Yield: 4 people Calories: 0 Fat: 0 Ingredients 25 oz. potatoes 55 oz. artichokes 5 tbsp. extra virgin olive oil 1 tsp. dry rosemary ½ lemon a pinch of salt and pepper Method Peel the raw potatoes and then slice them. Transfer them into an oven tray, coated with baking paper. Drizzle 2 tbsp. of olive oil on top, sprinkle them with rosemary, salt and pepper to taste and then bake them at 400F for about 30 minutes. Meanwhile, clean the artichoke hearts and place them in water with juice from half a lemon, until the potatoes are ready. After 30 minutes, add the artichoke hearts into the tray along with the potatoes, drizzle the rest of the olive oil on to

2019-20-02 Pasta with Potatoes Author: Daniel Humphreys In need of a simple dish to prepare fast? Try this pasta with potatoes. It’s quick and easy, and most important, it’s delicious! With only few ingredients, you’ll be able to make a tasty meal. Prep time: 0 minutes Cook time: 0 Total time: 40 Yield: 4 people Calories: 0 Fat: 0 Ingredients 25 oz. potatoes 10 oz. pasta 1 shallot 1 tbsp. dry thyme 1 tsp. dry rosemary 2 tbsp. extra virgin olive oil a pinch of salt and pepper Method Bring a pot with lightly salted water to a boil and cook the pasta as per the instructions listed on the package. Peel the raw potatoes and then wash and dice them. Chop the shallot and then fry it in olive oil. Add the chopped rosemary and salt to taste and cook until tender. Next, add the potatoes into the pan and fry until they are cooked on all sides. Stir often. When the potatoes start to brown, start adding some liquid, from the pasta’s cooking water, 1 ladle at a

2019-20-02 Potato Parmesan Author: Daniel Humphreys Try it yourself, you’ll love the recipe. And so, will all your guests at the dinner table. Prep time: 0 minutes Cook time: 0 Total time: 1:00 Yield: 4 people Calories: 0 Fat: 0 Ingredients 35 oz. potatoes 7 oz. smoked bacon 7 oz. mozzarella cheese 2 cups Bechamel sauce 3 tbsp. grated Parmesan cheese 2-3 tbsp. breadcrumbs a pinch of salt and pepper Method Peel the raw potatoes and then slice them thin. In a heat resistant tray, add first one thin layer of Bechamel sauce. Add next a layer of thin sliced potatoes, then sliced mozzarella cheese, and then the sliced smoked bacon. Sprinkle some grated Parmesan cheese on top. Continue adding the layers in the same manner: Bechamel sauce, potatoes, mozzarella cheese, bacon, grated Parmesan. Over the last layer, of Parmesan cheese, pour the remaining Bechamel sauce. Sprinkle with breadcrumbs on top and bake at 400F for about 40 - 45 minutes. 4 /

2019-20-02 Focaccia Bread Author: Daniel Humphreys Focaccia bread is one of the most famous and delicious Italian recipes. But did you know you can use potatoes to make it at home? Try the recipe, it’s easy to make and it tastes divine! Prep time: 0 minutes Cook time: 0 Total time: 1:30 Yield: 10 portion Calories: 0 Fat: 0 Ingredients 5 oz. all purpose flour 5 oz. semolina 4 oz. potatoes 7 oz. water 4 tbsp. extra virgin olive oil ½ tsp. dry yeast 1 tbsp. dry rosemary ½ tsp. table salt 1 tbsp. kosher salt Method Boil the potatoes in their skin until tender. Peel them and let them cool down afterwards. Mash the potatoes and then mix them with the flour, semolina, yeast, water, 2 tbsp. olive oil and table salt to taste. Mix until you obtain a smooth dough and then let the dough rest for at least 2 hours, until it doubles in volume. Next, spread the dough on your work surface and, using a large cookie cutter (or a glass or a small bowl), cut about 10

2019-20-02 Potato Soufflé Author: Daniel Humphreys When you run out of ideas about what to serve for dinner, try this delicious potato soufflé. It’s quick and easy to make and will impress everyone at the table for sure! Prep time: 0 minutes Cook time: 0 Total time: 30 Yield: 6 Calories: 0 Fat: 0 Ingredients 20 oz. potatoes 7 oz. prosciutto 1 garlic clove 2 eggs 2 tbsp. chopped parsley 2 tbsp. chopped chives 1 tbsp. chopped dry rosemary ½ stick butter 3 - 4 tbsp. breadcrumbs 2 - 3 tbsp. extra virgin olive oil a pinch of salt and pepper Method Boil the potatoes in their skin until tender. Peel them and then mash them in a large bowl. Mix the mashed potatoes with the spices (rosemary, chives, parsley, salt and pepper to taste), the eggs and the chopped garlic. Brush 6 soufflé forms with butter and then coat them with breadcrumbs. Fill the soufflé forms with the potato mixture halfway. Add a couple slices of prosciutto in the middle, and then cov

2019-20-02 Potato Burgers Author: Daniel Humphreys These potato burgers are so easy to make, you’ll probably prepare them more often! Prep time: 0 minutes Cook time: 0 Total time: 1:30 Yield: 4 Calories: 0 Fat: 0 Ingredients 23 oz. potatoes 2 red onions 4 tbsp. breadcrumbs 4 tbsp. Grated Parmesan cheese 1 egg 2 tbsp. extra virgin olive oil 1 tsp. dry thyme 1 tsp. dry rosemary a pinch of salt and pepper Method Boil the potatoes in their skin until tender. Peel them and then let them cool down. Meanwhile, chop the red onions and fry them in olive oil. Add 2-3 tbsp. of water as well and cook until they become tender. Mash the potatoes and then mix them with the grated Parmesan cheese, thyme and rosemary, salt and pepper to taste. Next, add the cooked red onions, egg and breadcrumbs. If needed, add more breadcrumbs into the mix. Using your hands, shape 4 burger patties and fry them in olive oil. Fry until done on both sides. 4 / 5 stars

2019-17-02 Turkey Taco Salad Author: Daniel Humphreys If you don’t like tortilla wrap, you can still enjoy the components of a taco by spinning it into a delicious salad. Here is an easy recipe you can try. Prep time: 0 minutes Cook time: 0 Total time: 30 Yield: 4 Calories: 0 Fat: 0 Ingredients Turkey breasts (1 lb., sliced) Water (1 cup, water) Paprika (1 teaspoon) Onion Powder (1 tablespoon) Chili powder (1 tablespoon) Salt (1/2 teaspoon) Dried oregano (2 teaspoons) Ground cumin (1 tablespoon) Tomato sauce (3/4 cup) Avocado (1) Lime (1/2 juiced) Black olives (1 can cut) Salad greens (1 bunch) Bell pepper- red (1, seeds removed and diced) Salsa (1 cup) Method Use a large skillet to cook turkey until browned. Combine all seasonings in a bowl and add water; whisk mixture together. Pour mixture onto turkey and cook for about 15 minutes until liquid has reduced. Blend tomato juice, avocado, and lime juice until smooth. Place salad greens in a

2019-17-02 Chili Veal Taco Author: Daniel Humphreys This taco is delicious and easy to make. Prep time: 0 minutes Cook time: 0 Total time: 2:10 Yield: 8 Calories: 0 Fat: 0 Ingredients 4lb. veal cubed 3 tablespoons sunflower oil 2 onions, diced 2 14oz. can chopped tomatoes 2 15oz. can pimento beans ½ tablespoon dried oregano 4 garlic cloves, crushed 2 tablespoons chipotle paste 1-quart veal stock 1 teaspoon ground cinnamon 1 tablespoon minced ginger ½ tablespoon ground cumin ½ tablespoon all-purpose flour 16, 6-inch warmed taco shells Sour cream (1/2 cup) Cilantro (1/4 cup, chopped) Method Heat some oil in a large heatproof dish. Cook the meat in batches, until browned. Remove the meat and place aside. Heat 1 tablespoon oil and cook the onions for 10 minutes or until caramelized. Stir in garlic, chipotle paste, ginger, cumin, flour, and cinnamon. Cook for few minutes and add the stock, gradually until combined with other Ingredients. Add th

2019-17-02 Grilled Duck Tacos Author: Daniel Humphreys This taco is delicious and easy to make. Prep time: 0 minutes Cook time: 0 Total time: 20 Yield: 4 Calories: 0 Fat: 0 Ingredients Duck Breast (1 lb., boneless, thinly sliced) Cumin (1 tsp., ground) Olive oil (3tbsp.) 1 onion, diced Bell pepper (1 yellow, seeded and diced) 1 red bell pepper, seeded and diced 2 garlic cloves, minced 2 Roma Tomatoes seeded and diced ½ teaspoon salt 12 corn tortillas 4 tablespoons fresh chopped cilantro 1 poblano Chile ½ lime, juiced 1 teaspoon chipotle Chile ½ teaspoon dried Mexican oregano 1 teaspoon ground cumin 1 tbsp. Cilantro, chopped Method Combine cumin, chipotle, oregano and some salt in a bowl. Rub the duck with 1 tbsp. olive oil then rub with the spice mix. Drizzle with lime juice and place aside. Preheat grill pan over medium-high heat. Heat remaining olive oil in a grill pan. Add onions, bell peppers, tomatoes and Chile pepper. Cook for 4-5 m