Luxury Recipes

2019-20-02 Duchess Potatoes Author: Daniel Humphreys These French Duchess potatoes both look and taste delicious. And despite their fancy culinary design, they’re very easy to prepare! With only a handful of ingredients, you can prepare a delicious potato meal for your family and friends to enjoy. Prep time: 0 minutes Cook time: 0 Total time: 50 Yield: 30 portions Calories: 0 Fat: 0 Ingredients 15 oz. potatoes 2 oz. butter 2 raw egg yolks 2 oz. grated Parmesan cheese a pinch of nutmeg a pinch of salt and pepper Method Boil the potatoes in their skin, until tender. Let them cool down afterwards and then peel them. Mash the potatoes in a large bowl and then mix in the butter, egg yolks, grated Parmesan cheese, nutmeg, salt and pepper to taste. Transfer everything into a pastry bag and shape about 30 Duchess potatoes directly in the oven tray, previously coated with baking paper. Bake at 400F for 15 - 20 minutes, until done. 5 / 5 stars ...

2019-20-02 Gratin Potatoes Author: Daniel Humphreys The combination of ingredients is not only mouthwatering, but makes for a healthy meal as well. Try it! Prep time: 0 minutes Cook time: 0 Total time: 1:30 Yield: 8 Calories: 0 Fat: 0 Ingredients 35 oz. potatoes 10 oz. white onions 17 oz. tomatoes 5 oz. stale bread 3 tbsp. grated Parmesan cheese 1 tbsp. dry oregano 2 tbsp. extra virgin olive oil a pinch of salt and pepper Method Peel and slice the tomatoes, onions and potatoes. Shred the stale bread and set it aside. Brush a heat resistant tray with some olive oil and then add a layer of potatoes on the bottom. Add a layer of onions on top and then a layer of tomatoes. Drizzle about 1 tbsp. of olive oil on top of the tomatoes and add salt and pepper to taste. Cover with shredded stale bread and then continue adding the layers in the same manner: potatoes, onions, tomatoes, olive oil, stale bread. When the ingredients finish, cover everything wi...

2019-20-02 Lyonnaise Potatoes Author: Daniel Humphreys Is a typical French recipe you can cook in your own home. With only a few ingredients, you can prepare a delicious meal every single guest at your table will enjoy. Prep time: 0 minutes Cook time: 0 Total time: 1:30 Yield: 6 Calories: 0 Fat: 0 Ingredients 30 oz. potatoes 2 white onions 2 cups Bechamel sauce ½ stick of butter 1 tsp. extra virgin olive oil 2 tbsp. breadcrumbs 1 tbsp. chopped parsley Method Peel the raw potatoes and then slice them. Boil the sliced potatoes in salted water for about 15 minutes. Drain them well afterwards. Meanwhile, slice the onions and then fry them in oil with 1 tsp. of butter. Add 1 ladle of the potato cooking water and cook the onions until tender. Brush a heat resistant tray with the remaining butter and then coat it with breadcrumbs. Place a layer of potatoes first, then add a layer of onions and then one of Bechamel sauce on top. Sprinkle with chopped par...