Luxury Recipes

2019-21-02 Potato Soup with Vegetables Author: Daniel Humphreys Whether you need comfort food or a simple recipe to warm up on a chilly day, try this potato soup with vegetables. The recipe is very easy to follow and the result is creamy and delicious!. Prep time: 0 minutes Cook time: 0 Total time: 1:00 Yield: 4 people Calories: 0 Fat: 0 Ingredients 20 oz. potatoes 4 oz. leeks 4 oz. carrots 2 cups milk 2 cups vegetable broth 2 oz. butter 1 tbsp. extra virgin olive oil 1 tsp. chopped chives 1 tsp. chopped dry thyme a pinch of salt and pepper Method Wash, peel and chop the leek and carrots. In a large pan, heat up the butter and oil and then fry the chopped vegetables. Meanwhile, peel and dice the potatoes. When the carrots and leek are tender, scoop some out of the pan and set aside. Add the potatoes on top of the remaining chopped vegetables. Cook until the potatoes begin to brown, stirring often. Next, add the milk, thyme, salt and pepper to ...

2019-09-02 Sweet Potato Cream Soup Author: Daniel Humphreys This sweet potato cream soup is incredibly delicious. You can serve it for lunch or even at dinner time. Either way, your family and guests will be impressed. Even the pickiest eaters will lick their plates clean! Prep time: 0 minutes Cook time: 0 Total time: 1:00 Yield: 4 people Calories: 0 Fat: 0 Ingredients 35 oz. sweet potatoes 4 cups vegetable broth 2 shallots 2 tbsp. extra virgin olive oil 2 tbsp. butter 5 oz. liquid sour cream ½ tsp. chili powder ½ tsp. sweet paprika powder 4 slices of bacon a pinch of salt and pepper Method Chop the shallots and then fry them in olive oil and butter. Meanwhile, peel the sweet potatoes and then dice them When the shallots become tender, add the diced potatoes and the vegetable broth. Add salt and pepper to taste and cook for about 20 minutes, until the potatoes are tender. Transfer everything into a food processor and blend (or use a hand blende...

2019-20-02 Potato Soup Author: Daniel Humphreys When it’s cold outside and need to warm up with a delicious bowl of comfort food, try this recipe. Using simple ingredients, you’ll be able to make a tasty, healthy soup to enjoy while warming up. Prep time: 0 minutes Cook time: 0 Total time: 1:00 Yield: 4 people Calories: 0 Fat: 0 Ingredients 25 oz. potatoes 12 oz. white rice 1 white onion 5 cups vegetable broth 1 tbsp. tomato paste 3 tbsp. grated Parmesan cheese 1 tsp. dry thyme 1 tsp. dry rosemary 2 tbsp. extra virgin olive oil a pinch of salt and pepper Method Peel the potatoes and then dice them. Chop the white onion and then fry it in a pot, in olive oil, until tender. Add 1 ladle of hot vegetable broth, if necessary. Next, add the potatoes as well and then add the thyme, rosemary, the vegetable broth and salt and pepper to taste. Cook for about 20 - 30 minutes and then add the rice as well. Ass the tomato paste, more salt and pepper if nece...