Potato Soup with Vegetables


Potato Soup with Vegetables

Potato Soup with Vegetables
Author:
Whether you need comfort food or a simple recipe to warm up on a chilly day, try this potato soup with vegetables. The recipe is very easy to follow and the result is creamy and delicious!.

Prep time:
Cook time:
Total time:
Yield: 4 people
Calories: 0
Fat: 0

Ingredients

  • 20 oz. potatoes
  • 4 oz. leeks
  • 4 oz. carrots
  • 2 cups milk
  • 2 cups vegetable broth
  • 2 oz. butter
  • 1 tbsp. extra virgin olive oil
  • 1 tsp. chopped chives
  • 1 tsp. chopped dry thyme
  • a pinch of salt and pepper

Method

  1. Wash, peel and chop the leek and carrots.
  2. In a large pan, heat up the butter and oil and then fry the chopped vegetables.
  3. Meanwhile, peel and dice the potatoes.
  4. When the carrots and leek are tender, scoop some out of the pan and set aside. Add the potatoes on top of the remaining chopped vegetables.
  5. Cook until the potatoes begin to brown, stirring often.
  6. Next, add the milk, thyme, salt and pepper to taste and cook with the lid on until the potatoes are tender.
  7. When the potatoes are done, transfer everything into a food processor and blend. Alternatively, use a hand blender.
  8. Transfer the creamed soup back into the pan, add the vegetables set aside earlier, the warm vegetable broth and salt and pepper to taste.
  9. Bring to a boil and cook for about 10 minutes.
  10. Serve hot, with chopped chives sprinkled on top.
5/ 5stars
Potato Soup sweet potato, soup, vegetarian, winter, easy dinner, family dinner, autumn, quick, easy

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