Grilled Duck Tacos


Grilled Duck Tacos

Grilled Duck Tacos
Author:
This taco is delicious and easy to make.

Prep time:
Cook time:
Total time:
Yield: 4
Calories: 0
Fat: 0

Ingredients

  • Duck Breast (1 lb., boneless, thinly sliced)
  • Cumin (1 tsp., ground)
  • Olive oil (3tbsp.)
  • 1 onion, diced
  • Bell pepper (1 yellow, seeded and diced)
  • 1 red bell pepper, seeded and diced
  • 2 garlic cloves, minced
  • 2 Roma Tomatoes seeded and diced
  • ½ teaspoon salt
  • 12 corn tortillas
  • 4 tablespoons fresh chopped cilantro
  • 1 poblano Chile
  • ½ lime, juiced
  • 1 teaspoon chipotle Chile
  • ½ teaspoon dried Mexican oregano
  • 1 teaspoon ground cumin
  • 1 tbsp. Cilantro, chopped

Method

  1. Combine cumin, chipotle, oregano and some salt in a bowl.
  2. Rub the duck with 1 tbsp. olive oil then rub with the spice mix. Drizzle with lime juice and place aside.
  3. Preheat grill pan over medium-high heat.
  4. Heat remaining olive oil in a grill pan. Add onions, bell peppers, tomatoes and Chile pepper. Cook for 4-5 minutes.
  5. Add garlic and continue to cook for 4 minutes more.
  6. Remove from the heat and stir in cilantro and season to taste.
  7. Grill the duck for 5 minutes per side. Remove from the grill and let rest for 5 minutes.
  8. Slice duck and layer with prepared veggies and cilantro over tortillas.
4/ 5stars
Tacos Snacks Appetizers Mexican Fingerfood, Beef Taco, weeknight, midweek, meal, easy, speedy, fast, Mexican recipes

Comments

Post a Comment

Popular posts from this blog

Ground Veal Tacos

Image
2019-09-02 Ground Veal Tacos Author: Daniel Humphreys This delicious taco can be done in as little as 30 minutes. Prep time: 10 minutes Cook time: 20 Total time: 30 Yield: 6 Calories: 0 Fat: 0 Ingredients Ground Veal (1lb.) Onion (1 medium, chopped) Chilli Powder (1 tsp.) Salt (1/2 tsp.) Garlic Powder (1/2 tsp.) Tomato Sauce (8 oz.) Taco Shells (12 medium) Cheddar Cheese (6 oz., shredded) Lettuce (2 cups, shredded) Tomatoes (2, chopped) Salsa (3/4 cup) Sour Cream (3/4 cup) Method Set your oven to preheat to 250 degrees F. Set a skillet over medium heat with your ground veal and onion and allow to brown until completely cooked constantly stirring so as to avoid burning (should take about 8 to 10 minutes). Once fully cooked, drain the excess juices, and proceed to add in your powdered seasonings and tomato sauce. Reduce to a low flame, cover and allow to simmer for another 10 minutes. While your meat simmers line up your taco shells on a baking ...
Read more

Shredded Oxtail Tacos

Image
2019-09-02 Shredded Oxtail Tacos Author: Daniel Humphreys If you like the gamey taste of meat, then this taco may just be for you. Prep time: 30 minutes Cook time: 50 Total time: 1:20 Yield: 6 Calories: 0 Fat: 0 Ingredients 2lb. oxtail meat, boneless, cut into cubes 2 tablespoons lard 1 teaspoon Mexican oregano 6 garlic cloves 1 ½ cups water 1 ½ teaspoons salt Bay leaf (1, whole) Ancho peppers (4, cleaned) 4 tablespoons white vinegar ½ teaspoon ground cumin Salt (1/2 tsp.) Pepper (1/4 tsp.) Taco Shells (12, 6-inch, warmed) Green Onion (1/2 cup, sliced) Sour cream (1/2 cup) Method Add your meat, salt, water, and bay leaf in a saucepan. Add your salt to taste. Place the lid on the pot and allow to simmer for 45 minutes or until the oxtail are tender. Remove the lid from the saucepan and let the water evaporate. Proceed to add your lard and brown meat slightly. Place aside, discard the bay leaf and shred or pull the oxtail with forks. While t...
Read more