Hasselback Potatoes
2019-20-02 Hasselback Potatoes Author: Daniel Humphreys Directly from the Swedish cuisine, these hasselback potatoes make for a perfect meal! If you want to impress your family or guests, try this recipe. It’s easy to make and tastes delicious! Prep time: 0 minutes Cook time: 0 Total time: 1:30 Yield: 4 people Calories: 0 Fat: 0 Ingredients 50 oz. potatoes 5 oz. grated Parmesan cheese 2 oz. extra virgin olive oil 1 garlic clove 1 tsp. dry oregano 1 tsp. dry rosemary 1 tsp. dry thyme a pinch of salt and pepper Method Wash the potatoes and then cut them hasselback style: insert a skewer into the raw potatoes, lengthwise, and using a sharp knife, slice each potato until you reach the skewer at the bottom (the skewer helps prevent slicing the potato all the way). Next, chop the oregano, thyme, rosemary and garlic, mix them with salt and pepper to taste and then add the grated Parmesan cheese. Remove the skewers from the potatoes and gently stuff them w...