Hasselback Potatoes


Hasselback Potatoes

Hasselback Potatoes
Author:
Directly from the Swedish cuisine, these hasselback potatoes make for a perfect meal! If you want to impress your family or guests, try this recipe. It’s easy to make and tastes delicious!

Prep time:
Cook time:
Total time:
Yield: 4 people
Calories: 0
Fat: 0

Ingredients

  • 50 oz. potatoes
  • 5 oz. grated Parmesan cheese
  • 2 oz. extra virgin olive oil
  • 1 garlic clove
  • 1 tsp. dry oregano
  • 1 tsp. dry rosemary
  • 1 tsp. dry thyme
  • a pinch of salt and pepper

Method

  1. Wash the potatoes and then cut them hasselback style: insert a skewer into the raw potatoes, lengthwise, and using a sharp knife, slice each potato until you reach the skewer at the bottom (the skewer helps prevent slicing the potato all the way).
  2. Next, chop the oregano, thyme, rosemary and garlic, mix them with salt and pepper to taste and then add the grated Parmesan cheese.
  3. Remove the skewers from the potatoes and gently stuff them with the herb mixture.
  4. Place the potatoes in an oven tray, coated with baking paper, drizzle with olive oil and bake at 400F for about 1 hour - 1 hour and 20 minutes, until done.
3/ 5stars
Potato Swedish snack, picnick, Potatoes, Swedish, Fingerfood

Comments

Post a Comment

Popular posts from this blog

Ground Veal Tacos

Image
2019-09-02 Ground Veal Tacos Author: Daniel Humphreys This delicious taco can be done in as little as 30 minutes. Prep time: 10 minutes Cook time: 20 Total time: 30 Yield: 6 Calories: 0 Fat: 0 Ingredients Ground Veal (1lb.) Onion (1 medium, chopped) Chilli Powder (1 tsp.) Salt (1/2 tsp.) Garlic Powder (1/2 tsp.) Tomato Sauce (8 oz.) Taco Shells (12 medium) Cheddar Cheese (6 oz., shredded) Lettuce (2 cups, shredded) Tomatoes (2, chopped) Salsa (3/4 cup) Sour Cream (3/4 cup) Method Set your oven to preheat to 250 degrees F. Set a skillet over medium heat with your ground veal and onion and allow to brown until completely cooked constantly stirring so as to avoid burning (should take about 8 to 10 minutes). Once fully cooked, drain the excess juices, and proceed to add in your powdered seasonings and tomato sauce. Reduce to a low flame, cover and allow to simmer for another 10 minutes. While your meat simmers line up your taco shells on a baking
Read more

Shredded Oxtail Tacos

Image
2019-09-02 Shredded Oxtail Tacos Author: Daniel Humphreys If you like the gamey taste of meat, then this taco may just be for you. Prep time: 30 minutes Cook time: 50 Total time: 1:20 Yield: 6 Calories: 0 Fat: 0 Ingredients 2lb. oxtail meat, boneless, cut into cubes 2 tablespoons lard 1 teaspoon Mexican oregano 6 garlic cloves 1 ½ cups water 1 ½ teaspoons salt Bay leaf (1, whole) Ancho peppers (4, cleaned) 4 tablespoons white vinegar ½ teaspoon ground cumin Salt (1/2 tsp.) Pepper (1/4 tsp.) Taco Shells (12, 6-inch, warmed) Green Onion (1/2 cup, sliced) Sour cream (1/2 cup) Method Add your meat, salt, water, and bay leaf in a saucepan. Add your salt to taste. Place the lid on the pot and allow to simmer for 45 minutes or until the oxtail are tender. Remove the lid from the saucepan and let the water evaporate. Proceed to add your lard and brown meat slightly. Place aside, discard the bay leaf and shred or pull the oxtail with forks. While t
Read more

Basa Fish Taco

Image
2019-09-02 Basa Fish Taco Author: Daniel Humphreys The Basa fish is often ignored. However, this special catfish makes a mean taco. Prep time: 10 minutes Cook time: 10 Total time: 20 Yield: 4 Calories: 0 Fat: 0 Ingredients Avocado (1 medium, cut into slices) Basa (4, 4oz. fillets) Coriander (1 tsp., ground) Salt (1 tsp.) Black Pepper (1/2 tsp.) Lime juice (2 tbsp.) Tortillas (8, warmed) Roma Tomatoes (1/2 cup, chopped) Cilantro Leaves (1/4 cup) Spicy Mayo (1/4 cup) Method Sprinkle fish with ½ tsp. Salt, coriander, and ¼ tsp. Pepper and lime juice then cut into thin slices. Begin assembly by layering fish, avocado, and tomatoes. Top with cilantro and drizzle with spicy mayo. Serve and Enjoy. 2 / 5 stars Tacos Snacks Mexican Mexican recipe, kid friendly, finger food, family friendly, spring, summer, autumn, lettuce, avocado, tortilla, lunch, main, dinner, mexican, fish
Read more