Gratin Potatoes


Gratin Potatoes

Gratin Potatoes
Author:
The combination of ingredients is not only mouthwatering, but makes for a healthy meal as well. Try it!

Prep time:
Cook time:
Total time:
Yield: 8
Calories: 0
Fat: 0

Ingredients

  • 35 oz. potatoes
  • 10 oz. white onions
  • 17 oz. tomatoes
  • 5 oz. stale bread
  • 3 tbsp. grated Parmesan cheese
  • 1 tbsp. dry oregano
  • 2 tbsp. extra virgin olive oil
  • a pinch of salt and pepper

Method

  1. Peel and slice the tomatoes, onions and potatoes.
  2. Shred the stale bread and set it aside.
  3. Brush a heat resistant tray with some olive oil and then add a layer of potatoes on the bottom.
  4. Add a layer of onions on top and then a layer of tomatoes.
  5. Drizzle about 1 tbsp. of olive oil on top of the tomatoes and add salt and pepper to taste.
  6. Cover with shredded stale bread and then continue adding the layers in the same manner: potatoes, onions, tomatoes, olive oil, stale bread.
  7. When the ingredients finish, cover everything with a last layer, of grated Parmesan cheese mixed with oregano.
  8. Bake the casserole at 350F for about 1 hour, until a crust forms on top.
  9. Serve immediately.
5/ 5stars
Potato French gluten free, kid friendly, family friendly, easy, french, vegetarian, side, potato

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