Savoyard Potatoes


Savoyard Potatoes

Savoyard Potatoes
Author:
Looking for a delicious way to serve potatoes? Try this Savoyard potatoes recipe! A mix of the Italian and French cuisine has led to this flavorful culinary delight. Try it, it’s amazingly delicious.

Prep time:
Cook time:
Total time:
Yield: 4 people
Calories: 0
Fat: 0

Ingredients

  • 35 oz. potatoes
  • 2 oz. butter
  • ½ cup whole milk
  • 7 oz. Gruyere cheese
  • a pinch of salt and pepper

Method

  1. Peel the raw potatoes and then slice them using a mandoline (to obtain slices of the same size).
  2. Boil the sliced potatoes in lightly salted water for about 5 - 10 minutes, until almost tender.
  3. Drain the potatoes well and then set them aside, to cool down.
  4. Meanwhile, dice the cheese and melt the butter in a small pan.
  5. Coat a heat resistant tray with some of the melted butter.
  6. In the tray, add a layer of sliced potatoes.
  7. Using a spoon, drizzle the melted butter on top of the potatoes.
  8. Next, drizzle the milk on top as well and then add a layer of diced Gruyere cheese.
  9. Bake at 400F for about 15 - 20 minutes, until done.
4/ 5stars
Potato Side Dish American potato, potatoes, sides, side dish, vegetarian, traditional, simple, budget, cheap, everyday, st patrick's day, easy, kid friendly, family friendly

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