Pasta with Potatoes


Pasta with Potatoes

Pasta with Potatoes
Author:
In need of a simple dish to prepare fast? Try this pasta with potatoes. It’s quick and easy, and most important, it’s delicious! With only few ingredients, you’ll be able to make a tasty meal.

Prep time:
Cook time:
Total time:
Yield: 4 people
Calories: 0
Fat: 0

Ingredients

  • 25 oz. potatoes
  • 10 oz. pasta
  • 1 shallot
  • 1 tbsp. dry thyme
  • 1 tsp. dry rosemary
  • 2 tbsp. extra virgin olive oil
  • a pinch of salt and pepper

Method

  1. Bring a pot with lightly salted water to a boil and cook the pasta as per the instructions listed on the package.
  2. Peel the raw potatoes and then wash and dice them.
  3. Chop the shallot and then fry it in olive oil. Add the chopped rosemary and salt to taste and cook until tender.
  4. Next, add the potatoes into the pan and fry until they are cooked on all sides. Stir often.
  5. When the potatoes start to brown, start adding some liquid, from the pasta’s cooking water, 1 ladle at a time.
  6. When the pasta and the potatoes are done, mix the pasta directly into the pan.
  7. Cook for a few more minutes, stirring often, until the dish becomes creamy.
  8. Add thyme, salt and pepper to taste and serve immediately.
3/ 5stars
Potato Italian Pasta italian, family friendly, budget friendly, main, dinner, lunch, boil, easy, simple, everyday, budget, fast, low carb, low sugar

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