Potatoes with Artichoke Hearts


Potatoes with Artichoke Hearts

Potatoes with Artichoke Hearts
Author:
A delicious meal, ready in little over 1 hour. Potatoes with artichoke hearts. This recipe is not only tasty, but healthy as well! See how easy it is to make a meal everyone will love.

Prep time:
Cook time:
Total time:
Yield: 4 people
Calories: 0
Fat: 0

Ingredients

  • 25 oz. potatoes
  • 55 oz. artichokes
  • 5 tbsp. extra virgin olive oil
  • 1 tsp. dry rosemary
  • ½ lemon
  • a pinch of salt and pepper

Method

  1. Peel the raw potatoes and then slice them.
  2. Transfer them into an oven tray, coated with baking paper.
  3. Drizzle 2 tbsp. of olive oil on top, sprinkle them with rosemary, salt and pepper to taste and then bake them at 400F for about 30 minutes.
  4. Meanwhile, clean the artichoke hearts and place them in water with juice from half a lemon, until the potatoes are ready.
  5. After 30 minutes, add the artichoke hearts into the tray along with the potatoes, drizzle the rest of the olive oil on top and resume baking, lowering the heat to 350F.
  6. Bake for another 30 minutes, making sure to turn the potatoes over at least once, to ensure even cooking.
  7. Serve immediately.
3/ 5stars
Potato American salad recipe, potato salad, rocket salad, capers, artichocke salad, side salad, filling salad recipe, winter, boil, lunch, christmas, vegetarian, side, rocket, artichoke,

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