Potato Salad


Potato Salad

Potato Salad
Author:
Is both simple and delicious. It’s the perfect quick and easy meal to serve your family or guests. You only need a few ingredients and - voila!- dinner is served!

Prep time:
Cook time:
Total time:
Yield: 4
Calories: 0
Fat: 0

Ingredients

  • 28 oz. potatoes
  • ½ cup plain yogurt
  • 2 tbsp. chopped chives
  • 1 tsp. mustard
  • 1 tbsp. chopped parsley
  • 2 tbsp. mayonnaise
  • a pinch of salt and pepper

Method

  1. Boil the potatoes in their skin and then let them cool down.
  2. Meanwhile, prepare the dressing, by mixing the yogurt with the mustard, mayonnaise, chopped parsley, salt and pepper to taste.
  3. When the potatoes have cooled down, peel them and then dice them.
  4. Pour the dressing on top of the potatoes and serve.
4/ 5stars
Potato American potato, salad recipe, easy, quick

Comments

Post a Comment

Popular posts from this blog

Ground Veal Tacos

Image
2019-09-02 Ground Veal Tacos Author: Daniel Humphreys This delicious taco can be done in as little as 30 minutes. Prep time: 10 minutes Cook time: 20 Total time: 30 Yield: 6 Calories: 0 Fat: 0 Ingredients Ground Veal (1lb.) Onion (1 medium, chopped) Chilli Powder (1 tsp.) Salt (1/2 tsp.) Garlic Powder (1/2 tsp.) Tomato Sauce (8 oz.) Taco Shells (12 medium) Cheddar Cheese (6 oz., shredded) Lettuce (2 cups, shredded) Tomatoes (2, chopped) Salsa (3/4 cup) Sour Cream (3/4 cup) Method Set your oven to preheat to 250 degrees F. Set a skillet over medium heat with your ground veal and onion and allow to brown until completely cooked constantly stirring so as to avoid burning (should take about 8 to 10 minutes). Once fully cooked, drain the excess juices, and proceed to add in your powdered seasonings and tomato sauce. Reduce to a low flame, cover and allow to simmer for another 10 minutes. While your meat simmers line up your taco shells on a baking
Read more

Shredded Oxtail Tacos

Image
2019-09-02 Shredded Oxtail Tacos Author: Daniel Humphreys If you like the gamey taste of meat, then this taco may just be for you. Prep time: 30 minutes Cook time: 50 Total time: 1:20 Yield: 6 Calories: 0 Fat: 0 Ingredients 2lb. oxtail meat, boneless, cut into cubes 2 tablespoons lard 1 teaspoon Mexican oregano 6 garlic cloves 1 ½ cups water 1 ½ teaspoons salt Bay leaf (1, whole) Ancho peppers (4, cleaned) 4 tablespoons white vinegar ½ teaspoon ground cumin Salt (1/2 tsp.) Pepper (1/4 tsp.) Taco Shells (12, 6-inch, warmed) Green Onion (1/2 cup, sliced) Sour cream (1/2 cup) Method Add your meat, salt, water, and bay leaf in a saucepan. Add your salt to taste. Place the lid on the pot and allow to simmer for 45 minutes or until the oxtail are tender. Remove the lid from the saucepan and let the water evaporate. Proceed to add your lard and brown meat slightly. Place aside, discard the bay leaf and shred or pull the oxtail with forks. While t
Read more

Basa Fish Taco

Image
2019-09-02 Basa Fish Taco Author: Daniel Humphreys The Basa fish is often ignored. However, this special catfish makes a mean taco. Prep time: 10 minutes Cook time: 10 Total time: 20 Yield: 4 Calories: 0 Fat: 0 Ingredients Avocado (1 medium, cut into slices) Basa (4, 4oz. fillets) Coriander (1 tsp., ground) Salt (1 tsp.) Black Pepper (1/2 tsp.) Lime juice (2 tbsp.) Tortillas (8, warmed) Roma Tomatoes (1/2 cup, chopped) Cilantro Leaves (1/4 cup) Spicy Mayo (1/4 cup) Method Sprinkle fish with ½ tsp. Salt, coriander, and ¼ tsp. Pepper and lime juice then cut into thin slices. Begin assembly by layering fish, avocado, and tomatoes. Top with cilantro and drizzle with spicy mayo. Serve and Enjoy. 2 / 5 stars Tacos Snacks Mexican Mexican recipe, kid friendly, finger food, family friendly, spring, summer, autumn, lettuce, avocado, tortilla, lunch, main, dinner, mexican, fish
Read more