Roasted Potatoes


Roasted Potatoes

Roasted Potatoes
Author:
Are you looking for an extremely easy recipe to prepare for your guests? Look no further! This tray of roasted potatoes makes for the perfect dish to serve at the dinner table.

Prep time:
Cook time:
Total time:
Yield: 8 people
Calories: 0
Fat: 0

Ingredients

  • 70 oz. potatoes
  • 2 shallots
  • 1 chili pepper
  • 1 tsp. dry thyme
  • 1 tbsp. butter
  • 3 tbsp. extra virgin olive oil
  • a pinch of salt and pepper

Method

  1. Peel the potatoes and then slice them using the mandoline.
  2. Brush a heat resistant tray with some oil and some melted butter.
  3. Transfer the potatoes into the tray, aligning them gently.
  4. Chop the shallots and place them into the tray as well, wherever they fit in between the potatoes.
  5. Chop the chili pepper and, after removing the seeds, sprinkle it on top of the potatoes.
  6. Drizzle the remaining oil and melted butter on top and bake at 400F for about 1 hour.
  7. When ready, sprinkle with thyme, salt and pepper to taste, resume baking for another 15 minutes and then serve.
3/ 5stars
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