Potato Muffins


Potato Muffins

Potato Muffins
Author:
Are simply delicious! And they’re so easy to make! Try them yourself. See how easy it is to make potato muffins in the comfort of your own kitchen.

Prep time:
Cook time:
Total time:
Yield: 12 portions
Calories: 0
Fat: 0

Ingredients

  • 10 oz. potatoes
  • 9 oz. all purpose flour
  • 4 oz. smoked ham
  • 3 tbsp. grated Parmesan cheese
  • 7 oz. milk
  • 3 eggs
  • 1 tsp. instant dry yeast
  • 1 tsp. dry thyme
  • 2 tsp. extra virgin olive oil
  • a pinch of salt and pepper

Method

  1. Boil the potatoes in salted water, in their skin, until tender.
  2. Meanwhile, dice the smoked ham and fry it in olive oil, until crisp.
  3. When the potatoes are ready, peel them and then mash them.
  4. Mix the mashed potatoes with the smoked ham, thyme, eggs, milk, grated Parmesan, flour, yeast, salt and pepper to taste.
  5. Transfer everything into a pastry bag.
  6. Coat a muffin tray with muffin liners (or grease the tray with some olive oil) and then fill each muffin hole with the potato mixture.
  7. Bake at 350F for about 20 minutes, until done.
  8. Let the muffins cool down before serving.
3/ 5stars
Potato French sweet potato, feta, muffins, baking, savoury, kid friendly, snack, picnick

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