Focaccia Bread


Focaccia Bread

Focaccia Bread
Author:
Focaccia bread is one of the most famous and delicious Italian recipes. But did you know you can use potatoes to make it at home? Try the recipe, it’s easy to make and it tastes divine!

Prep time:
Cook time:
Total time:
Yield: 10 portion
Calories: 0
Fat: 0

Ingredients

  • 5 oz. all purpose flour
  • 5 oz. semolina
  • 4 oz. potatoes
  • 7 oz. water
  • 4 tbsp. extra virgin olive oil
  • ½ tsp. dry yeast
  • 1 tbsp. dry rosemary
  • ½ tsp. table salt
  • 1 tbsp. kosher salt

Method

  1. Boil the potatoes in their skin until tender. Peel them and let them cool down afterwards.
  2. Mash the potatoes and then mix them with the flour, semolina, yeast, water, 2 tbsp. olive oil and table salt to taste.
  3. Mix until you obtain a smooth dough and then let the dough rest for at least 2 hours, until it doubles in volume.
  4. Next, spread the dough on your work surface and, using a large cookie cutter (or a glass or a small bowl), cut about 10 small focaccia shapes.
  5. Separately, in a small bowl, mix together the rosemary, kosher salt and remaining olive oil.
  6. Brush the focaccias with the mixture and then bake them at 350F, for about 20 minutes, until done.
3/ 5stars
Potato Bread Italian Italian recipe, side, snack, bread, spring, summer, kid friendly, foccacia

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