Stuffed Potato Bombs


Stuffed Potato Bombs

Stuffed Potato Bombs
Author:
When you’re in need of an innovative recipe, try these stuffed potato bombs. You can either follow the recipe to the letter or use your own combination of ingredients to stuff these delicious deep fried potato bombs.

Prep time:
Cook time:
Total time:
Yield: 8 portions
Calories: 0
Fat: 0

Ingredients

  • 14 oz. potatoes
  • 7 oz. all purpose flour
  • 1 tbsp. instant dry yeast
  • 1 egg
  • a pinch of salt
  • 4 cups vegetable oil (for frying)

    For the stuffing:
  • 4 oz. ham
  • 4 oz. cheddar cheese
  • ½ tsp. oregano

Method

  1. Boil the potatoes in their skin until tender.
  2. When done, peel them and then mash them in a large bowl.
  3. Mix the potatoes with the flour, yeast, egg and a pinch of salt, until you obtain a smooth dough.
  4. Let the dough rest for a few minutes while you prepare the stuffing.
  5. Dice the ham and the cheese and then mix then with the oregano, in a small bowl.
  6. Next, spread the potato dough on your work surface and, using a large round cookie cutter, cut about 16 round discs.
  7. On top of 8 discs, divide the stuffing using a teaspoon.
  8. Place the remaining 8 discs on top, making sure to seal the margins well.
  9. Deep fry the potato bombs in hot vegetable oil, until brown on all sides.
  10. Drain the excess oil when they’re ready and then serve them warm.
5/ 5stars
Potato Snacks easy, grill, budget friendly, lunch, cheese, kid friendly, family friendly, dinner, potato

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