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Ragu Stuffed Potatoes

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  Baked Salmon with Prosecco and White Chocolate Jus Recipe   This classic banana bread recipe comes from my mom -- the walnuts add a nice texture and flavor to the banana bread. By Matthew Goods Prep Time: 0 Cook time: 40 min Yield: 1 Tags: Low Fat Ingredients: - 2 salmon fillets - ⅔ tbsp freshly squeezed lemon juice Jus: - 2 shallots (peeled and finely chopped) - ⅗ cup Prosecco - Sea salt and ground black or white pepper (to season) - ⅘ cup freshly squeezed lemon juice - 2⅓ tbsp fresh single cream - 5 dill sprigs (finely chopped) - 1¾ tbsp unsalted butter (cold) - 1 tbsp good-quality white chocolate (chopped) - Seasonal vegetables (if desired, to serve) Method: Preheat the main oven to 350 degrees F. Lay the salmon fillets on a piece of foil, large enough to cover easily. Cover the salmon with fresh lemon juice Fold the foil edges together to cover the salmon fillets and seal, allowing a little space for s
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Stuffed Potato Bombs

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2019-21-02 Stuffed Potato Bombs Author: Daniel Humphreys When you’re in need of an innovative recipe, try these stuffed potato bombs. You can either follow the recipe to the letter or use your own combination of ingredients to stuff these delicious deep fried potato bombs. Prep time: 0 minutes Cook time: 0 Total time: 1:00 Yield: 8 portions Calories: 0 Fat: 0 Ingredients 14 oz. potatoes 7 oz. all purpose flour 1 tbsp. instant dry yeast 1 egg a pinch of salt 4 cups vegetable oil (for frying) For the stuffing: 4 oz. ham 4 oz. cheddar cheese ½ tsp. oregano Method Boil the potatoes in their skin until tender. When done, peel them and then mash them in a large bowl. Mix the potatoes with the flour, yeast, egg and a pinch of salt, until you obtain a smooth dough. Let the dough rest for a few minutes while you prepare the stuffing. Dice the ham and the cheese and then mix then with the oregano, in a small bowl. Next, spread the potato dough on you
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Potato Soup with Vegetables

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2019-21-02 Potato Soup with Vegetables Author: Daniel Humphreys Whether you need comfort food or a simple recipe to warm up on a chilly day, try this potato soup with vegetables. The recipe is very easy to follow and the result is creamy and delicious!. Prep time: 0 minutes Cook time: 0 Total time: 1:00 Yield: 4 people Calories: 0 Fat: 0 Ingredients 20 oz. potatoes 4 oz. leeks 4 oz. carrots 2 cups milk 2 cups vegetable broth 2 oz. butter 1 tbsp. extra virgin olive oil 1 tsp. chopped chives 1 tsp. chopped dry thyme a pinch of salt and pepper Method Wash, peel and chop the leek and carrots. In a large pan, heat up the butter and oil and then fry the chopped vegetables. Meanwhile, peel and dice the potatoes. When the carrots and leek are tender, scoop some out of the pan and set aside. Add the potatoes on top of the remaining chopped vegetables. Cook until the potatoes begin to brown, stirring often. Next, add the milk, thyme, salt and pepper to
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Roasted Potatoes

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Roasted Potatoes Author: Daniel Humphreys Are you looking for an extremely easy recipe to prepare for your guests? Look no further! This tray of roasted potatoes makes for the perfect dish to serve at the dinner table. Prep time: 0 minutes Cook time: 0 Total time: 2:00 Yield: 8 people Calories: 0 Fat: 0 Ingredients 70 oz. potatoes 2 shallots 1 chili pepper 1 tsp. dry thyme 1 tbsp. butter 3 tbsp. extra virgin olive oil a pinch of salt and pepper Method Peel the potatoes and then slice them using the mandoline. Brush a heat resistant tray with some oil and some melted butter. Transfer the potatoes into the tray, aligning them gently. Chop the shallots and place them into the tray as well, wherever they fit in between the potatoes. Chop the chili pepper and, after removing the seeds, sprinkle it on top of the potatoes. Drizzle the remaining oil and melted butter on top and bake at 400F for about 1 hour. When ready, sprinkle with thyme, salt an
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Stuffed Oven Baked Potatoes

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2019-20-02 Stuffed Oven Baked Potatoes Author: Daniel Humphreys The recipe is very easy to follow and you can use your favorite combination of ingredients for the stuffing. Prep time: 0 minutes Cook time: 0 Total time: 1:30 Yield: 4 people Calories: 0 Fat: 0 Ingredients 8 small potatoes 4 oz. smoked ham 2 tbsp. chopped parsley 5 oz. Cheddar cheese 2 oz. butter a pinch of salt and pepper Method Wash the potatoes in their skin, dry them well and then place them in an oven tray coated with baking paper. Bake the potatoes at 400F for about 1 hour, until tender. Meanwhile, dice the ham and cheese and then melt the butter. When the potatoes are ready, take them out of the oven and gently, cut them in half. Leave the skin on. Using a teaspoon, scoop some of the potato pulp out and then drizzle the inside of the halved potatoes with melted butter. Resume the baking process, for another 10 - 15 minutes. Meanwhile, fry the ham until crisp. When the potato
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Simple Baked Potatoes

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2019-20-02 Simple Baked Potatoes Author: Daniel Humphreys Try this recipe. Simple baked potatoes in foil, served with a tasty salsa on the side. It’s quick, it’s easy and it’s delicious. Prep time: 0 minutes Cook time: 0 Total time: 1:00 Yield: 4 people Calories: 0 Fat: 0 Ingredients 4 potatoes 7 oz. sour cream 2 tbsp. chopped chives a pinch of salt and pepper Method Wrap each potato in aluminium kitchen foil and bake them at 400F for about 1 hour. Bake the potatoes in their skin. Meanwhile, prepare the salsa by mixing the sour cream with the chopped chives, salt and pepper to taste. When the potatoes are ready, carefully unwrap them and slice them in half. Pour the sour cream salsa on top and serve immediately. 3 / 5 stars Potato Side Dish side, vegetarian, vegetarian main, dinner, main, family friendly, budget friendly, butter, potato, slow cook, bake, potatoes, potato bake, recipes for potato bake, sides, side dish, easy, simple,
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Quick and Easy Potato Pie

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2019-20-02 Quick and Easy Potato Pie Author: Daniel Humphreys This potato pie is so easy to cook and makes for the perfect dish to serve for dinner. Try it, everyone will love it. Prep time: 0 minutes Cook time: 0 Total time: 1:00 Yield: 4 people Calories: 0 Fat: 0 Ingredients 15 oz., potatoes 15 oz. Cheddar cheese 1 white onion 2 oz. extra virgin olive oil a pinch of salt and pepper Method Peel the potatoes and then grate them. Peel the onions and then slice them thin. Grate the Cheddar cheese. Fry the onion in olive oil, for a few minutes, and then add the potatoes into the pan and cook everything for about 10 minutes. Add the cheese, salt and pepper to taste, mix well and then cook until the cheese has melted. When the mixture becomes smooth, transfer it into a pan, previously brushed with some olive oil, and cook the pie until brown on both sides. Serve immediately, while still hot. 3 / 5 stars Potato Snacks sweet potato, pi
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