Shrimp Ceviche Taco


Shrimp Ceviche Taco

Shrimp Ceviche Taco
Author:
If you are trying to change it up a bit and enjoy an interesting taco, this recipe is a must try.

Prep time:
Cook time:
Total time:
Yield: 6
Calories: 0
Fat: 0

Ingredients

  • 1lb. shrimp, cut into ½-inch cubes
  • 2 tomatoes, finely chopped
  • 1 jalapeno, seeded and chopped
  • ½ teaspoon dried Mexican oregano
  • 4 tablespoons olive oil
  • ¾ cup pimento stuffed green olives, chopped
  • 1 teaspoon hot sauce
  • 1 avocado, diced
  • ¾ cup lime juice
  • 1 cup lettuce, chopped
  • 1 onion, red, chopped
  • Taco Shells (12, 6-inch, warmed)

Method

  1. Place the shrimp, lime juice and salt in a bowl. Cover and refrigerate for 20 minutes.
  2. Drain the marinade and add the tomatoes, cilantro, onion, and oregano.
  3. Marinade for couple hours in the refrigerator.
  4. Divide the marinated shrimp between the bowls, top with avocado and olives then set aside.
  5. Spoon into warmed taco shells and serve immediately.
3/ 5stars
Tacos Snacks Appetizers Mexican easy, quick, pan fry, finger food, entrée, dinner, lunch, shrimp recipes, mains, spring, mexican recipe

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