2019-09-02

Seared Ahi Tuna Taco

Author: Daniel Humphreys
Enjoy delicious ahi tuna in this amazing taco recipe.

Prep time: 10 minutes
Cook time: 10
Total time: 20
Yield: 4

Calories: 0
Fat: 0

Ingredients

• Olive Oil (1 tbsp.)
• Ahi tuna (4, 6oz. fillets)
• Coriander (1 tsp., ground)
• Salt (1 tsp.)
• Black Pepper (1/2 tsp.)
• Radishes (6, sliced)
• Lime juice (2 tbsp.)
• Tortillas (8, warmed)
• Red Cabbage (1/2 cup, shredded)
• Sriracha Mayo (1/4 cup)

Method

1. Set a non-stick skillet over medium heat. Once hot, add your olive oil. Sprinkle fish with ½ tsp. Salt, coriander, and ¼ tsp. Pepper then add to skillet as soon as the oil begins to smoke. Allow to cook until fully cooked (about 2 minutes per side). Cut into small pieces.
2. Begin assembly by layering fish, radishes, and red cabbage. Drizzle with sriracha mayo.
3. Serve and Enjoy.

2/ 5stars

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