Pulled Pork and Apple Taco


Pulled Pork and Apple Taco

Pulled Pork and Apple Taco
Author:
Here we have a delicious taco with a tasty apple slaw.

Prep time:
Cook time:
Total time:
Yield: 4
Calories: 0
Fat: 0

Ingredients

  • Pork Tenderloin (1lb.)
  • Salt (1 tsp.)
  • Chilli Pepper (1 tbsp.)
  • Jalapeno Pepper (2, thinly sliced)
  • Apple Slaw (1 cup)
  • Canola Oil (2 tbsp.)
  • Taco Shells (8, 6 in shells)
  • Cilantro (1/4 cup, chopped)
  • Feta (4 oz., crumbled)

Method

  1. Create a marinade for the pork by mixing ½ cup of pineapple juice from the pineapple can, ½ the jalapeno, chili powder, and pork and let stand in a freezer bag for 20 minutes in the refrigerator. After 20 minutes, drain the liquid from the pork and proceed to season generously with your salt.
  2. In a large skillet over medium heat with your oil set your pork to cook until tender (about 5 minutes on each side).
  3. Once tender, remove from heat and pull apart meat with two forks.
  4. Begin assembly by layering pork, apple slaw, feta cheese, cilantro and jalapeno in your taco shells.
  5. Serve and Enjoy!
3/ 5stars
Tacos Snacks Appetizers Mexican spring, autumn, summer, kid friendly, family friendly, main, winter, tortilla, lunch, dinner, taco, Mexican recipes

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