Minced Bison Tacos


Minced Bison Tacos

Minced Bison Tacos
Author:
Channel your inner south with this delicious taco.span>

Prep time:
Cook time:
Total time:
Yield: 6

Calories: 5
Fat: 5

Ingredients


  • Ground Bison (1lb.)
  • Onion (1 medium, chopped)
  • Olive Oil (2 tsp.)
  • Black Powder (1 tsp.)
  • Salt (1/2 tsp.)
  • Garlic Powder (1/2 tsp.)
  • Brown sugar (1 tsp.)
  • Tomato Sauce (8 oz.)
  • Taco Shells (12, 6-inch)
  • Cheddar Cheese (6 oz., shredded)
  • Lettuce (2 cups, shredded)
  • Bell Peppers (2 cups, red, yellow and green, julienne)
  • Tomatoes (2, chopped)
  • Salsa (3/4 cup)
  • Sour Cream (3/4 cup)

Method


  1. Set your oven to preheat to 250 degrees F.
  2. Set a skillet over medium heat with your olive oil. Add your ground bison, brown sugar and onion when hot and allow to brown until completely cooked constantly stirring so as to avoid burning (should take about 8 to 10 minutes).
  3. Once fully cooked, drain the excess juices, and proceed to add in your powdered seasonings and tomato sauce. Reduce to a low flame, cover and allow to simmer for another 10 minutes.
  4. While your meat simmers line up your taco shells on a baking sheet and set to bake in your preheated oven for 5 minutes.
  5. When meat and shells are done, assemble your tacos by layering bison, bell peppers, cheese, tomatoes, and lettuce; then topped with sour cream. Repeat the process in all the shells.
  6. Serve and Enjoy!

4/ 5stars
Tacos Snacks Appetizers Mexican budget friendly, vegetarian recipe, dinner party, quick, easy, kid friendly, Mexican recipes

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