Maple Sesame Turkey Tacos


Maple Sesame Turkey Tacos

Maple Sesame Turkey Tacos
Author:
This sweet and crunchy taco will leave you wanting more.

Prep time:
Cook time:
Total time:
Yield: 2
Calories: 0
Fat: 0

Ingredients

  • Turkey breasts (1 lb., cubed)
  • Oil (1 tbsp.)
  • Garlic (2 cloves, minced)
  • Sesame seeds (toasted)
  • Taco Shells (6, warmed)
  • Green Onion (1/4 cup, chopped)
  • Bell Peppers (1/4 cup, sliced)
  • Batter (for frying)
  • Egg white (1)
  • Flour (1/2 cup, sifted)
  • Cornstarch (1/4 cup)
  • Baking Powder (1/2 teaspoon)
  • Water (1/2 cup, cold)
  • Oil (1 tablespoon)
  • Salt (pinch)
  • Maple Sesame Sauce
  • Maple Syrup (1/3 cup)
  • Apple Cider Vinegar (1 teaspoon)
  • Ketchup (1/2 tablespoon)
  • Sesame Oil (1 teaspoon)
  • Cornstarch (2 teaspoons)
  • Water (1/2 cup)
  • Salt (1 teaspoon)

Method

  1. Place Ingredients for batter into a bowl and whip until batter is silky.
  2. Plunge turkey in and set aside.
  3. Mix Ingredients for sauce in a separate container and put aside till needed.
  4. Heat a pan and add oil, then drop the turkey in batter one piece at a time and fry till golden. Remove from pan with a slotted spoon and rest on a hand towel.
  5. Put 2 tablespoons oil in a skillet and stir-fry garlic till fragrant then add maple syrup sauce and boil till it gets thick.
  6. Put in turkey and stir then add sesame seeds.
  7. Spoon Evenly in taco shells.
  8. Top with green onion and bell peppers. Serve hot.
4/ 5stars
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