Jackfruit Tacos


Jackfruit Tacos

Jackfruit Tacos
By
This vegetarian taco will remind you of a juicy cut of pork.

Prep time:
Cook time:
Total time:
Yield: 8
Calories: 3
Fat: 5

Ingredients

  • Jackfruit (3lbs, fruit extracted)
  • Taco Shells (16, 6 in. shells)
  • Sweet Corn Kernels (2 cups)
  • Sour Cream (1/2 cup)
  • Salsa (1/2 cup)
  • Cilantro (2 tbsp., chopped)

Method

  1. Set your oven to preheat to 350 degrees F. Set your jackfruit to cook for about 7 minutes in the oven.
  2. Wrap your taco shells in aluminum foil and allow to bake for 8 – 10 minutes.
  3. Once done, begin assembly by layering jackfruit and corn. Then topping with sour cream, salsa, and cilantro.
  4. Serve and Enjoy!
3/ 5stars
Tacos, Snacks, Appetizers Snacks Appetizers Mexican budget friendly, vegetarian recipe, dinner party, quick, easy, kid friendly, low sugar, low carb, Mexican recipes

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