Chorizo and Fried Egg Tacos


Chorizo and Fried Egg Tacos

Chorizo and Fried Egg Tacos
Author:
This taco adds a kick of spice and creaminess to your breakfast.

Prep time:
Cook time:
Total time:
Yield: 2
Calories: 4
Fat: 8

Ingredients

  • Eggs (4, large)
  • Salt (1/2 tsp.)
  • Black Pepper (1/4 tsp.)
  • Olive Oil (1 tbsp.)
  • Tortillas (4, warmed)
  • Tomato (1 medium, thinly sliced)
  • Chorizo (6 oz., chopped)
  • Cilantro Leaves (1/4 cup)

Method

  1. In a large non-stick skillet over medium heat set your olive oil to heat up, proceed to fry your eggs adding salt and pepper for seasoning. Add your chorizo to the skillet and allow to cook to desired crispness.
  2. Begin assembly by layering chorizo, eggs, and tomato. Top with cilantro leaves.
  3. Serve and Enjoy.
4/ 5stars
Tacos Snacks Appetizers Mexican high fibre, easy, main, taco, chorizo, Mexican recipes

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